Bran can be converted into beneficial product after wheat flour mill machine process.
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Bran is byproduct of WHEAT FLOUR MILL MACHINE processing. It contains crude protein 12-17%, lysine 0.67%, methionine 0.11% and vitamin B complex.
It has been proved that the postpartum female animals should be fed with salty bran soup to prevent thirst and promote refresh.
It should be paid attention to that the bran ought to be fed in a proper amount. Generally, pork pig is no more than 20%, weaned gilt is no more than 5-10%. The bran is better to be fed with maize and sorghum to promote gastrointestinal motility. It can also be mixed with calcium to prevent calcium deficiency.
The bran contains a lot of fiber so that it is puffy with hypocatharsis property, which can be used to help the sow get rid of constipation.
Bran can be converted into beneficial product after wheat flour mill machine process.
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