Multifunctional Wheat Noodle Machine

The wheat noodle machine uses wheat flour, rice flour or coarse cereal flour as raw materials, once realizing automatic cutting. Various molds to produce different specifications of products; The raw materials are manually or mechanically filled into the hopper of Wheat Noodle Machine and pushed to the first pusher after being kneaded.

The first pusher presses the materials forward up to 1 Mpa due to the screw force. The mechanical energy transforms into heat as pressure increases. The materials turn cooked with starch gelatinized, protein degraded and fat melted at 80-120℃. Then the valve opens to convey the materials to the second pusher to further extrude them into noodles.Wheat Noodle Machine is suitable for food processing industry.