Function of flour mill is to separate the bran from endosperm, grind the endosperm into fine flour in condition of full bran and mix the flour to meet different use of people’s life. ...
Usually used machines are roller flour mill, WHEAT FLOUR PURIFIER, wheat flour detacher, square plansisfter, BRAN FINISHER and purifier.1.Shelling system
Shell the wheat to scrape off the endosperm without exceeding grinding the bran, extracting good quality endosperm and some flour. The flour extract is about 25%.
2.Reduction system
Grind the endosperm and extract husk. The system is the main flour extraction system and key for good quality flour. The flour extract is 40%.
3.Sizing system
Mill the bran stuck endosperm to get pure middlings and fine bran and individually convey them to reduction system and tailing roll system.
4.Tail roll system
Extract and grade the sizings and middlings and individually convey them to related wheat flour mill, which guarantees purification of every system.
5.Flour blending system
Individually reserve different flour and blend the flour in a proportion to get products of diverse applications.
In summary, function of flour mill is to separate the bran from endosperm, grind the endosperm into fine flour in condition of full bran and mix the flour to meet different use of people’s life.
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