Control of cooling and cleaning of wheat roller flour mill is crucial....
Wheat Roller Flour Mill should be cooled to decrease temperature of roller, bearing and grain. During continuous operation wheat roller flour mill, part of the mechanical energy is transformed into thermal energy, which makes the grain generate heat and the temperature of roller reaches as high as 60-70℃. It is easy for the water to evaporate, leading to low efficiency of sifting process and reduction of yield of wheat roller flour mill. Besides, if the wheat roller flour mill is too heated, it will result in protein denaturation; the bran is crisp that it will mix into the flour, affecting quality of the finished product.
The pneumatic conveying system effectively cools and dedusts the wheat roller flour mill.
During grinding process, if the surface of the roller sticks to many grains, the operation of roller will change, which will affect grinding effect or lead to vibration if the wheat roller flour mill.
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